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Enough Water?

RRP $9.99

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An infographic introduction to Earth's most important resource.

Children are aware that they should not waste water - "turn off the tap when you brush your teeth", "take a quick shower". But do they understand why? And that they could do more?

In 'Enough Water?' children will discover the reasons that water warrants concern. In simple text, the book explains the actual "cost" of the water that sustains their lifestyle. This "water footprint" is the amount of freshwater used to produce the goods and services they consume, including manufacturing, growing, harvesting, packaging, and shipping to market where they buy it. The human water footprint contributes to an irreversible loss of Earth's finite water supply.

Aimed at children, the clear infographics show how much water is used to make everyday things - what they wear, what they eat, and so on. The examples will shock: 240 gallons of water (visually comparable to 240 ice cream containers!) to make a smartphone; 92.5 gallons to make a T-shirt and 2,100 for jeans; and 634 gallons to make a cheeseburger (no toppings). The water footprint of just one bottle of cola is equivalent to 350 bottles of water which if stacked on top of each other would reach the roof of a 25-story building.

'Enough Water?' introduces a cross-section of water issues, including personal and industrial consumption, pollution, irrigation, Earth's limited freshwater supply, and drought which affects all continents. The clever, easily understood infographics raise awareness of how our all-consuming lifestyle is literally made of water.

For home, school and the library, 'Enough Water?' is essential for this generation of inquisitive children facing an uncertain future.

About the Author

Steve Conrad is the Associate Director of the Pacific Water Research Centre at Simon Fraser University in British Columbia. He is a content expert on assisting organizations, municipalities, and regional governments reach sustainability goals in energy, water demand and supply, greenhouse gas management, and operational efficiency.


Water Sustainability

RRP $253.99

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Using the latest mapping techniques, J.A.A. Jones, Chair of the IGU Commission for Water Sustainability, examines water availability, the impact of climate change and the problems created for water management worldwide as well as possible solutions. Water Sustainability: A Global Perspective is one of the first textbook to meld the physical and human aspects affecting the world's water resources. Part One outlines the challenges and investigates the human factors: population growth; urbanization and pollution; the commercialization of water, including globalization and privatization; and the impacts of war, terrorism and the credit crunch. Part Two examines the physical aspects: the restless water cycle, the impact of past and future climate change and the problems change and unreliability create for water management. Part Three discusses current and future solutions including improved efficiency and water treatment systems, desalination, weather modification and rainwater harvesting, and improved legal and administrative frameworks. Jones concludes by asking how far technical and financial innovations can overcome the limitations of climatic resources and examining the human and environmental costs involved in such developments. This book is the ideal text for any student of water sustainability whether approaching the subject from the point of view of international relations, geography or environmental management.


Water And Cereals In Drylands

RRP $272.99

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This topic is central to contemporary concerns for more sustainable agricultural development. This is a well-written and clear book, with excellent data, tables and illustrations, addressing issues of water use, climate change, poverty and small farmers. The authors are highly respected and complement each other's acknowledged international expertise.' Professor Jules Pretty, University of Essex, UK 'This useful guide shows that there is great potential for increasing the productive capacity of smallholder farms in the drylands via a range of water management techniques, from the simple to the more complex. Providing a theoretical grounding and a practical guide, Water and cereals in the drylands will appeal to workers on-location as well as students, researchers and policymakers.' New Agriculturalist Cereals are by far the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. With world population set to rise to nine billion by 2050, there is an urgent need to examine ways to increase cereal production. Indeed recently the future of cereal production and consumption has been complicated by rising energy prices and the economics of biofuels, which are competing for the use of cereals. One way to increase cereal production is by the more effective use of marginal dryland areas. This book reviews the potential for increased cereal production in drylands across the world, from the USA, Australia and Southern Europe to Asia and Africa. It describes how improved water conservation, water harvesting and investment options can contribute to this, and suggests policies for the more efficient use of existing natural resources in order to lessen the dependence of agriculture on further irrigation development.


Tree Harvesting Techniques

RRP $711.99

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The introduction of chain saws and tractors in the early 1950's marked the beginning of a change in tree harvesting techniques from the old manual methods to mechanized operations. It was followed by a rapid evolution both technically and systematically. Hence, the requirements for improved know- ledge of operational efficiency also increased. Changing relations between Man, machines and environment brought about new experiences and awareness of a physiological and ergonomic nature. Improved knowledge of both machine technology and planning of work on a small or large scale has grown increa- singly important for an efficient utilization of expensive machines and other equipment. The need for a textbook on tree harvesting techniques including expe- riences made in recent years is enhanced. The book presented here is prima- rily based on lectures given on the subject of Forest Techniques at the Faculty of Forestry at the Swedish University of Agricultural Sciences and after modifications also at the University of Nairobi (Kenya). Thus, the book is written primarily for students at the faculties and institutes of forestry. However, it is also useful for persons actively occupied in forest operations. The presentation of this book in its original Swedish version in 1972 created a considerable interest in the preparation of a condensed edition in English. Thus interest has been expressed in Finland, Norway, Holland, Canada, U.S.A., Brazil, Japan, Poland, Scotland and Yugoslavia.


Brackish-water Phytoplankton Of The Flemish Lowland

RRP $55.00

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Numerous papers have been published on the animal and algal communities of fresh-water and marine biotopes, and their relation to the physical and chemical factors of their environment. Brackish-water biotopes have been studied much less intensely, presumably due to their limited distribution and to the complexity of their bioco­ enoses, composed of fresh-water, brackish-water and marine organisms. The reduced size of the species present forms a supplementary difficulty, which is especially pronounced in the algal communities, a major part of which are composed of nanno-phytoplankters. The University of Ghent considered a detailed survey sufficiently attractive to set up because of the high species diversity, the gaps in the knowledge of brackish-water nannophytoplankton at the species and population levels, and the convenient proximity of brackish-water biotopes. Moreover, the brackish-water biotopes proved to be unique, and consist of a series of landlocked creeks, con­ nected to the sea by means of an underground salt water supply. VII Contents Chapter 1 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Chapter 2 Study area. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. 1. Topographical situation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. 2. Historical aspects. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2. 3. Edaphic factors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2. 4. Hydrology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2. 4. 1. Salinity fluctuations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2. 4. 2. Origin of the brownish colour of certain creeks. . . . . . . . . . . . . . . . . . . . . . . . 6 2. 4. 3. Hydrography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2. 5. Biotopes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2. 6. Climatic features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Chapter 3 Methods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 3. 1. Sampling procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 3. 2. Physical properties, water chemistry, chlorophyll a and phaeophytin a . . . . . . . . . . . . . 11 3. 3. Phytoplankton samples. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 3. 4. Periphyton and benthos samples. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .



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Aqua Zero Articles

Bottled Water Drink Water Water H2O
Aqua Water Park Diving Underwater
Ocean Cave Diving Waterproof Water Park
Swimming Pool Softened Water Water Air Harvesting Water

Aqua Zero Books

Bottled Water Drink Water Water H2O
Aqua Water Park Diving Underwater
Ocean Cave Diving Waterproof Water Park
Swimming Pool Softened Water Water Air Harvesting Water

Aqua Zero